Indian Cuisine

Chicken marinated in special spices and yogurt, cooked in tandoor, served with onion rings and mint chutney

Chicken marinated in special spices and yogurt, cooked in tandoor, served with onion rings and mint chutney

Cubed Chicken blended with cream cheese and delicate spice, skewered and roasted over charcoal, served with mint chutney

Diced chicken meat marinated with yogurt, spices, skewered and roasted in tandoor, served with onion rings and mint chutney

Chicken legs marinated with yogurt, mixed tandoori masala and cooked in tandoor, served with onion rings and mint chutney

Minced beef mixed with delicately flavored masala and cooked in skewers in tandoor, served with onion rings and mint chutney

Chef's creation of prawns cooked to perfection

Cottage cheese in green marinate grilled on skewers

Boneless white fish cubes marinated in pickled spices and grilled in tandoor

Coated with egg, topped with nuts, dry fruits and cheese

Coated with butter

Topped with cheese

Topped with garlic and coriander leaves

Staffed with mashed potato

Stuffed with mashed potato

Tandoori bone-in chicken cooked with butter and red gravy

Boneless tandoori chicken cooked with butter and red gravy

Boneless tandoori chicken cooked with butter and white gravy

Tender lamb pieces in traditional Kashmiri masala

Mutton cooked with delicate cream based sauce

Spicy beef cooked with mixed Indians spices, potatoes and vinegar

Cooked with chopped onion, garlic, ginger and green chili

Beef cooked medium hot with onion and pickle

Spicy prawns cooked in rich coconut gravy

Cooked with garlic, ginger, onion, green chili and coriander leaf

Chunk of fish in a medium spiced tomato sauce

Chunk of grilled fish in pickle gravy

Butter fried square sized paneer mixed with kazu paste, cream and white gravy

The famous "Eight Jewels" cooked with a medley of vegetables and spices

Combination of lentil and kidney beans

Yellow lentil cooked with butter and dry red chilli

Seasonal vegetables flavoured with five spices